Instagram Facebook LinkedIn

Cape Town Current temperature now

The Juice Journal by Juice Film

24 City Bowl Restaurants We Actually Recommend

The City Bowl: Where the City Never Sits Still

The CBD and the Gardens / Bree Street strip that spills out from it is where Cape Town’s food scene is loudest right now — old-school steakhouses next door to sushi counters next door to a wine bar with its own neon sign. Twenty-four of our regulars, in no particular order.

FYN

FYN

South Africa’s wild, coastal flavours meet serious technique here — FYN is contemporary fine dining with total confidence in what makes local ingredients local.

5th Floor, Speakers Corner, 37 Parliament St, Cape Town CBD · Book a table


Belly of the Beast

Belly of the Beast

You don’t get a menu until you’re seated — dinner unfolds on a blackboard as the night goes, and that’s half the fun.

110 Harrington Street, Cape Town CBD · Book a table


Nelson’s Eye

Nelson's Eye

A steakhouse since the early sixties, still doing exactly what it’s always done, just very well.

9 Hof St, Gardens, Cape Town CBD · Book a table


Kloof Street House

Kloof Street House

Eclectic menu, leafy garden courtyard — works equally well for a long lunch or late drinks.

30 Kloof St, Gardens, Cape Town CBD · Book a table


Thali

Thali

A traditional Indian thali served over three courses that get progressively hotter. Vegetarian, vegan and gluten-free menus all catered for.

3 Park Rd, Gardens, Cape Town CBD · Book a table


Kyoto Garden

Kyoto Garden

Minimalist, sophisticated Japanese décor and sushi that backs it up.

11 Kloof Nek Rd, Gardens, Cape Town CBD · Book a table


Hemelhuijs

Hemelhuijs

Jewel-coloured juices, custom-blended coffee, and a window seat made for watching the city go by.

71 Waterkant Street, Cape Town CBD · Book a table


Gorgeous George Rooftop

Gorgeous George Rooftop

Rooftop setting, good food, better drinks — book it for sundowners and stay for dinner.

Level 6, Rooftop Gorgeous George, 118 St George’s Mall, Cape Town CBD · Book a table


Between Us

Between Us

Consistently excellent food in a space that somehow feels both familiar and full of surprises.

176 Bree Street, Cape Town CBD · Book a table


Ouzeri

Ouzeri

Contemporary Cypriot and Greek cooking, a seasonal menu built on local produce, and a wine list to match.

58 Wale Street, Cape Town CBD · Book a table


Carne

Carne

Chef Giorgio Nava’s Milanese-flair steakhouse — the waiters parade the meat platter past your table before it hits the grill, and yes, it’s exactly as dramatic as it sounds.

153 Kloof Street, Gardens · Book a table


The Red Room, Chefs Warehouse

The Red Room, Chefs Warehouse

A Pan-Asian cocktail lounge tucked inside the Mount Nelson — glamorous, a little theatrical, entirely worth it.

Belmond Mount Nelson, 76 Orange St, Gardens · Book a table


Upper Union

Upper Union

“For the creative and curious” — a stylish shared-dining spot that doesn’t take itself too seriously.

3 Upper Union St, Gardens · Book a table


Vadivelu

Vadivelu

“Indian. With attitude.” Vadivelu reworks recipes carried over generations from Tamil heritage — named for co-owner Jason’s late father — creative, spice-forward, unapologetically itself.

151 Kloof Street, Gardens · Book a table


Club Kloof

Club Kloof

Italian-ish, in the best way — sourdough pizzettes, smashed potatoes with hazelnut crème fraîche, and a Bree Street energy about the whole thing.

84 Kloof Street, Gardens · Book a table


Galjoen

Galjoen

A sustainably-sourced seafood tasting menu that puts South Africa’s coastline front and centre.

99 Harrington Street, Gardens · Book a table


Obi

Obi

Sushi legend Hatsushiro “Papa San” Muraoka and chef-partner Ben Bettendorf keep it clean, simple and skilful on Long Street.

14 Long Street, Cape Town · Book a table


Nikkei Japanese Peruvian

Nikkei Japanese Peruvian

Japanese meets Peruvian in a stylish Bree Street space built for a proper night out.

87 Bree St, Cape Town City Centre · Book a table


Grub & Vine

Grub & Vine

Chef Matt Manning’s refined bistro fare, in his own words: “no-nonsense, good tasty food, beautiful produce and honest cooking.” We agree.

103 Bree Street, Cape Town · Book a table


Tomson

Tomson

Owner Andrew Kai’s take on the South Cantonese dishes he grew up with, brought firmly into the now.

120 Bree Street, Cape Town · Book a table


Culture Wine Bar

Culture Wine Bar

A serious wine list — cult classics, natural wines, special imports — with just enough charcuterie and cheese to make an evening of it.

103 Bree Street, Cape Town · Book a table


The Dogs Bollocks

The Dogs Bollocks

Burgers, and specifically the Dogs Bollocks Burger — famous for its sauce and portions that don’t hold back.

6 Roodehek Street, Cape Town · Book a table


Riva

Riva

A tiny paper menu that changes daily, built entirely around whatever’s freshest off the boats that day.

24/4 Napier Street, De Waterkant, Cape Town · Book a table


Potluck Club

Potluck Club

Industrial-elegant, Old Biscuit Mill setting — works for everyone from a long Sunday brunch to a proper night out.

Silo Top Floor, The Old Biscuit Mill, 373–375 Albert Road, Woodstock · Book a table


Photo credits: Thali photo via Restaurant Hub · Carne photo via Western Cape Culinary Compass · Grub & Vine photo via Condé Nast Traveler · Culture Wine Bar photo via Tripadvisor · Riva photo via Dinestar.co.za. Remaining photos supplied via restaurant websites/marketing materials.